Chocolate Covered Orange Jellies

Name: Chocolate Covered Orange Jellies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: British, European
Ingredients: 150 ml orange juice; 2 tbsp sugar; 1 tbsp honey; 2 gram agar; 200 g chocolate; 1 tbsp vegetable oil

3 steps

Prep:10minCook:5min

So easy to make and these are just delicious. You can use any chocolate you like but dark chocolate 50 % is preferred and also keeps it vegan .

Updated at: Thu, 17 Aug 2023 08:02:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories96.8 kcal (5%)

Total Fat5.1 g (7%)

Carbs12.2 g (5%)

Sugars10.1 g (11%)

Protein0.7 g (1%)

Sodium3.7 mg (0%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

150mlorange juice

2 Tbspsugar

1 Tbsphoney

2 gramagar

200gchocolate

1 Tbspvegetable oil

Instructions

Step 1

Pour the orange juice into a pan then add the sugar honey and agar . Whisk together then put on the stove bring to a boil and simmer 5 minutes .

sugar2 Tbsp

honey1 Tbsp

agar2 gram

Step 2

Pour the liquid into a jug as it is easier to measure out when pouring . Use a silicone mold to pour the orange juice into . I am using a spherical mold and a slightly larger spherical mold but if you don’t have one just use whatever mold you have . Pour in the juice and put in the fridge an hour or until set

Step 3

Break the chocolate into small pieces and put in a microwave proof bowl then add 1 tbsp vegetable oil and melt in the microwave about 1 minute - 90 seconds . If you have a larger spherical mold pour some chocolate in then de-mold the orange spheres and place them inside the middle of the chocolate then cover the rest with the remaining chocolate . ( you can use a spoon to dip your orange shapes in chocolate if you don’t have a larger mold ) place in the fridge until set and enjoy !