Creamy Coconut Cups

Name: Creamy Coconut Cups
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 20g cacao butter; ⅓ cup cashew butter; 20 drops liquid stevia; ¼ tsp vanilla paste OR seeds of half a vanilla bean; ¼ cup desiccated coconut; 60g dark chocolate (90%)

3 steps

Prep:40min

This little treat, inspired by a peanut butter cup, is a perfect bite of indulgence for when you need something small but don’t feel like a big hectic dessert. They are also ridiculously easy to make - I’ve actually been surprised at how many people have told me these have become a weekly staple for them.

Updated at: Thu, 17 Aug 2023 09:03:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories187.1 kcal (9%)

Total Fat15.7 g (22%)

Carbs9.5 g (4%)

Sugars4 g (4%)

Protein3.3 g (7%)

Sodium4.3 mg (0%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

20gcacao butter

⅓ cupcashew butter

20 dropsliquid stevia

¼ tspvanilla paste

OR seeds of half a vanilla bean

¼ cupdesiccated coconut

60gdark chocolate

90%)

Instructions

Step 1

Melt the cacao butter in the microwave or in a bowl sitting over gently simmering water. Remove from the heat and stir in the cashew butter, vanilla and half the stevia.

Step 2

Fold in the desiccated coconut and spoon into a silicone cupcake mould. Place in the fridge or freezer while you prepare the chocolate.

Step 3

Melt the chocolate in the microwave or in a bowl sitting over gently simmering water. Stir in the rest of the stevia (this depends on how sweet your chocolate is. If you are using 70-80%, you may not need to add any). Spoon over the prepared cups. Top with extra coconut and set in the fridge or freezer.

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