Harvest Pumpkin Pie
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
32
High
Nutrition per serving
Calories349.9 kcal (17%)
Total Fat10.8 g (15%)
Carbs58.1 g (22%)
Sugars28.4 g (32%)
Protein7.4 g (15%)
Sodium318.8 mg (16%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 425*F. In large bowl combine pie filling, milk, eggs and spices. Pour into prepared pastry shell. Bake 15 min. Reduce oven temperature to 350*F. Bake an additional 35 to 40 min or until knife inserted comes out clean. Cool.
