By Angelo Coassin (Cooking with Bello) 🍝

NUTELLA SWIRL CAKE

Name: NUTELLA SWIRL CAKE
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European
Ingredients: -2 eggs; -80g sugar; -90ml sunflower oil; -90ml milk; -pinch of salt; -10g baking powder; -180g all purpose flour; -130g Nutella

9 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 11:34:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories648.2 kcal (32%)

Total Fat33.8 g (48%)

Carbs75.6 g (29%)

Sugars39.7 g (44%)

Protein9.9 g (20%)

Sodium377.5 mg (19%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2eggs

80gsugar

90mlsunflower oil

90mlmilk

salt

10gbaking powder

180gall purpose flour

130gNutella

Instructions

Step 1

In a bowl add eggs and sugar and whisk for a couple of minutes.

Step 2

Add oil and milk and keep whisking for a couple of minutes.

Step 3

Swift in flour and baking powder and mix until smooth.

Step 4

Add a pinch of salt and mix one more time.

Step 5

Pour your cake mix into a cake tin (20cm/7.8inches) previously buttered.

Step 6

Use a sac a poche to add Nutella on top of your cake mix and give it a spiral shape.

Step 7

Bake for 30-35 mins (170C/340F).

Step 8

Let it completely cool down before serving! I like to let it rest a whole night before serving it, it tastes even better the day after! (Make sure you cover it though otherwise it will dry out).

Step 9

Buon appetito!