Nutter Butter Truffles
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Ingredients
48 servings
Instructions
Step 1
Mix cream cheese and cookie crumbs until well blended. Shape into 1 -inch balls; place in single layer in shallow pan. Freeze 10 minutes. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm. Keep refrigerated or frozen.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
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