Vegan buttercream frosting

If desired, add a few drops of food colouring to change colours.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth.

Step 2

If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it’s too thin, add ¼ to ½ cup more powdered sugar.

Step 3

Spread onto cakes or pipe onto cupcakes.

Step 4

Store leftovers in the fridge.

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