Cranberry digestive mocktail

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Step 1

@lizmoody:make the simple syrup: bring 1/2 cup maple syrup, 1/2 cup water, 4 big sprigs rosemary and 1/2 tsp cinnamon to a boil in smallest pot you have.

Step 2

@lizmoody:reduce heat to simmer, cover, and simmer for 10 minutes. let cool with the lid on for 20 more minutes. remove the rosemary.

Step 3

@lizmoody:this can be made up to a week ahead of time and stored in the fridge. it makes about 1/2 cup, enough for 4 mocktails.

Step 4

@lizmoody:to make each mocktail, add a generous amount of ice to a rocks glass. add 2 tbsp maple simple syrup, 1/4 cup cranberry juice, and 1 tsp ACV