Tomato Cups

Name: Tomato Cups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cans grands flaky biscuits; 1 1/2 cups Swiss cheese grated; 8 pieces cooked crumbled bacon; 1/2 cup chopped onion; 1 can rotel; 1 tsp basil; 1/2 cup mayonnaise

1 step

Prep:10minCook:8min

Family Recipe

Updated at: Thu, 17 Aug 2023 03:39:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories166.5 kcal (8%)

Total Fat11.4 g (16%)

Carbs11.7 g (4%)

Sugars2.5 g (3%)

Protein4.2 g (8%)

Sodium309.2 mg (15%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cansflaky biscuits

1 ½ cupsSwiss cheese

grated

8 piecesbacon

cooked, crumbled

½ cupchopped onion

1can rotel

1 tspbasil

½ cupmayonnaise

Instructions

Step 1

Pull biscuits into layers (2-4 per muffin). Spray muffin tin with cooking spray. Line muffin tin with biscuit layers. Mix all remaining ingredients together. Put a small amount of mixture on top of biscuit layers. Bake at 350 degrees for 8 minutes or until golden brown. Makes 24 tomato cups.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!