Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories99.9 kcal (5%)
Total Fat0.5 g (1%)
Carbs25 g (10%)
Sugars21.6 g (24%)
Protein1.6 g (3%)
Sodium30 mg (2%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Arrange melon in wine goblets or pretty dessert dishes.
Step 2
Place strawberries in a food processor or blender.
Step 3
If strawberries are very sweet, you won't need honey, but if not, add some honey, to taste.
(1teaspoon may be enough for the whole cup.)
Step 4
Add juices and process until smooth.
Step 5
Pour dressing over melon and garnish with mint sprigs.
Step 6
Serve at room temperature or chilled.
Notes
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