Strawberry Lemonade Poke Cake

Name: Strawberry Lemonade Poke Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: Ingredients: 1 box of your favorite lemon cake mix, 1 cup sprite, 3 eggs, 1/2 cup of vegetable oil, 1 tsp lemon zest, 1 tablespoon lemon juice; Strawberry glaze- 1 (3oz) pkg strawberry flavor gelatin mix, 2 cups fresh strawberries, 2 tablespoons lemon juice 1/2 cup water; 1 (3.4oz) pkg instant lemon pudding mix, 2/3 cup milk,; 1 (8oz) container of whipped topping

1 step

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 10:35:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories211.5 kcal (11%)

Total Fat9.1 g (13%)

Carbs30 g (12%)

Sugars12.6 g (14%)

Protein2.2 g (4%)

Sodium161 mg (8%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 boxlemon cake mix

1 cupsprite

3eggs

½ cupvegetable oil

1 tsplemon zest

1 tablespoonlemon juice

Strawberry Glaze

1 x 3 ozstrawberry glaze

pkg strawberry flavor gelatin mix

2 cupsfresh strawberries

2 tablespoonslemon juice

½ cupwater

Frosting

1 x 3.4 ozinstant lemon pudding mix

pkg

⅔ cupmilk

1 x 8 ozwhipped topping

container

Instructions

Step 1

Mix together as normal (back of cake box) bake on 350 for 20-25 minutes. While cake is baking make your strawberry glaze on stove top. Adding the strawberry jello after strawberries are soft and blended but still warm. When thats done poke holes into cake and pour glaze over cake. Set in fridge to cool for an hour. For the frosting you’re going to mix 2/3 cups of milk and one packet of your lemon pudding mix. Then take your 8 ounce whipped topping and fold that in. Top cake! Put back in fridge for 1-2 hours!