By Lumkilembeje@gmail .com
Classic Trifle
6 steps
Prep:20min
Create this sweet and tasty classic trifle to enjoy tonight for dessert with your loved ones.
The recipe is created using strawberries, and blueberries, but you can add any of your favourite fresh fruits to compliment your trifle.
Updated at: Thu, 17 Aug 2023 10:36:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
45
High
Nutrition per serving
Calories564.9 kcal (28%)
Total Fat11.8 g (17%)
Carbs104.5 g (40%)
Sugars55.9 g (62%)
Protein12.6 g (25%)
Sodium763.8 mg (38%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Begin by prepping your ingredients. Chop your strawberries in half and then combine with raspberries and blueberries. Roughly chop your sponge cake into ½ inch slices.
Step 2
To assemble, line the bottom of a 12-cup trifle bowl with half (approximately 3 cups) of your cake slices. Press slices up along the sides of the bowl (see photo below). Drizzle cake slices with 2 tablespoons of cranberry juice.
Step 3
Add one third (approximately 1⅓ cups) of the fresh berries on top of the cake. Then, pour over 1 cup of custard.
Step 4
Add another layer of cake using the remaining cake slices, drizzling over 2 tablespoons of cranberry juice. Then, add one third of the fresh fruit.
Step 5
Pour over another 1 cup of custard. Scatter the remaining fruit over the top. Cover the top with plastic wrap and leave in the fridge for at least 4-6 hours or even better, overnight.
Step 6
When you’re ready to serve, add whipped cream on top.
Notes
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Easy
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