Lemon Blueberry Cheesecake Cake

Name: Lemon Blueberry Cheesecake Cake
Prep time: 1 h
Cook time: 1 h 20 min
Total time: 2 h 20 min
Cuisine: European
Ingredients: ¾ cup fresh blueberries; 16 oz. cream cheese- room temperature; 1/2 cup granulated sugar; 2 Tablespoons all-purpose flour; 1 ½ teaspoons vanilla; 2 eggs + 1 egg yolk- room temperature; 1/4 cup sour cream; 1/4 cup heavy cream; 2 cups all-purpose flour; 2 Tablespoons corn starch; ¼ teaspoon salt; 2 teaspoons baking powder; 2/3 cup unsalted butter-room temperature; 1 and 1/3 cups granulated sugar; 2 eggs + 1 egg white; 1 ½ teaspoons vanilla extract; 2 teaspoons lemon zest; ½ cup milk; 3 Tablespoons lemon juice; 1 ½ cups blueberries- fresh (if use frozen do not thaw); 3-4 teaspoons of flour- to toss the blueberries; 12 oz. full-fat brick style cream cheese- softened; 1 cup unsalted butter-softened; 3 ½ -4 ½ cups powdered sugar; 2 teaspoons vanilla extract; 1 Tablespoon lemon zest; lemon wedges; fresh blueberries

Instructions

Prep:1hCook:1h 20min

Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy blueberries, blueberry cheesecake and sweet and tangy lemon cream cheese frosting.

Updated at: Fri, 22 Nov 2024 08:07:34 GMT