Lemon Blueberry Cheesecake Cake

Made this for our first anniversary! And the whole fam loved it. Notes and changes: I did use a 7in? (From Daiso) for the cake and 8in for the cheesecake. Water accidentally got in the foil for the cheesecake so it kind of did in the batter- which we did ended up liking the texture. It was more of a flan/pudding. Happy accident! Used vanilla paste because I love seeing those black vanilla spots. Make Lemon Simple Syrup for the cake. Added crumble around the cake. Great for a crunchy texture. I do think the frosting amount as said would not be enough for a good final coat. The amount was enough for a crumb coat and top decoration. Very delicious and will make for special occasions ( lotsa work but worth it! )

I'm not a good baker, but I think it turned out well. I used around 2-2 1/2 cups sugar in the frosting, because I didn't want it very sweet.

I liked the cake but the frosting was runny, not sure whether I over processed it

😍

Great recipe and easy to make. I served it’s a starter with home made bread and green salad leaves.

This recipe is absolutely delicious! I didn't take a picture because I was too impatient and started frosting before the cakes were completely cool. 😁