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Ingredients
1 servings
For the dough
350 gramflour
1egg
1 Tbspmilk powder
1 sachetyeast
200mlmilk
warm
30mlolive oil
1 tsponion powder
1 tspbruschetta seasoning
1 tspgarlic powder
salt
For the filling
Instructions
Step 1
Make the dough, let rise for 1 hour
Step 2
Diced the onion and olives, cut the parsley and crumble the feta into a bowl to make the filling
Step 3
Flour the counter and roll out dough to about 1 cm thickness
Step 4
Spread filling over half the dough, sprinkle a little olive oil and fold other half of dough over
Step 5
Cut into strips, and form into a circle. Let rise for 30 minutes
Step 6
Eggwash and bake for 20 minutes on 200 celsius
Notes
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