Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
211
High
Nutrition per serving
Calories2535.3 kcal (127%)
Total Fat104.4 g (149%)
Carbs305.6 g (118%)
Sugars17.4 g (19%)
Protein89.5 g (179%)
Sodium3889.3 mg (194%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the dough
350 gramflour
1egg
1 Tbspmilk powder
1 sachetyeast
200mlmilk
warm
30mlolive oil
1 tsponion powder
1 tspbruschetta seasoning
1 tspgarlic powder
salt
For the filling
Instructions
Step 1
Make the dough, let rise for 1 hour
Step 2
Diced the onion and olives, cut the parsley and crumble the feta into a bowl to make the filling
Step 3
Flour the counter and roll out dough to about 1 cm thickness
Step 4
Spread filling over half the dough, sprinkle a little olive oil and fold other half of dough over
Step 5
Cut into strips, and form into a circle. Let rise for 30 minutes
Step 6
Eggwash and bake for 20 minutes on 200 celsius
Notes
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