By Taylor Isbell
Chocolate Caramel Toffee Crunch Cake
7 steps
Cook:25min
Updated at: Thu, 17 Aug 2023 08:02:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories220 kcal (11%)
Total Fat7 g (10%)
Carbs38.1 g (15%)
Sugars29.1 g (32%)
Protein3 g (6%)
Sodium241.9 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Prepare and bake cake in a 9x13" baking pan as directed
Step 2
on back of cake mix. Let cake cool. Using a fork, poke
Step 3
holes all over the top of the cake. Mix together the
Step 4
sweetened condensed milk and caramel topping and pour
Step 5
all over the cake, letting it sink down into the holes. Spread
Step 6
whipped topping over the caramel layer and sprinkle with
Step 7
crushed Heath bars.
Notes
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