Chocolate Caramel Toffee Crunch Cake

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Step 1

Prepare and bake cake in a 9x13" baking pan as directed

Step 2

on back of cake mix. Let cake cool. Using a fork, poke

Step 3

holes all over the top of the cake. Mix together the

Step 4

sweetened condensed milk and caramel topping and pour

Step 5

all over the cake, letting it sink down into the holes. Spread

Step 6

whipped topping over the caramel layer and sprinkle with

Step 7

crushed Heath bars.