Sugar-FREE Vanilla ZUKR Cupcakes

Name: Sugar-FREE Vanilla ZUKR Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 100g ZUKR erythritol; 100g self raising flour (or gluten free/keto alternative); 100g butter; 50ml plain yogurt; 1 teaspoon baking powder; 1/2 teaspoon vanilla essence or 1/2 a pod; 75ml Double Cream; 20g ZUKR erythritol to taste

8 steps

Prep:15minCook:15min

Make these delicious sugar-free vanilla cupcakes

Updated at: Thu, 17 Aug 2023 03:50:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories241.5 kcal (12%)

Total Fat19.7 g (28%)

Carbs33.4 g (13%)

Sugars0.9 g (1%)

Protein2.1 g (4%)

Sodium290.3 mg (15%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100gerythritol

100gself raising flour

or gluten free/keto alternative

100gbutter

50mlplain yogurt

1 teaspoonbaking powder

½ teaspoonvanilla essence

or 1/2 a pod

75mldouble cream

20gerythritol

to taste

Instructions

Step 1

Preheat the oven to 180°C/350°F/gas 4.

OvenPreheat

Step 2

Melt/Soften the butter in the microwave/or a pan.

Step 3

Add the butter to a bowl and mix ZUKR, eggs, vanilla, baking powder, yogurt and butter together, beating until ingredients are blended.

Step 4

Fold in the flour (or gluten free/keto alternative).

Step 5

Add cupcake cases to a cup cake tray. Add 1-2 tablespoons per cupcake. fill to 3/4.

Step 6

Bake for 15 mins until golden brown, remove from oven and leave to cool.

Step 7

Mix double cream with the ZUKR until sweetened to taste. Leave for 5 minutes to allow the ZUKR to melt into the cream. Then whisk until peaks form (you might prefer to use a food processor/electric whisk).

Step 8

Using a piping bag, pipe cream onto cupcakes and decorate with a raspberry. Serve immediately