Strawberry Icebox Cake For One

Updated at: Thu, 17 Aug 2023 06:05:28 GMT

Step 1

Place the cream cheese, sugar, and vanilla in a medium-sized bowl and beat well with an electric hand mixer. Set the bowl aside.

Step 2

In a separate small bowl, whip the cold cream with an electric mixer until the cream holds thick peaks.

Step 3

Use cold cream because cold cream whips better. You can also use a whisk to beat the cream until stiff peaks begin to form. This is an arm workout, switch arms if you need to.

Step 4

Gently fold the whipped cream into the cream cheese mixture and blend well. Layer the bottom of a small dessert dish with graham crackers. Break them up if necessary.

Step 5

I use a 10-ounce ramekin when making a single icebox cake. For best results use a dish of similar size.

Step 6

Gently spread half of the cream mixture evenly over the cookies.

Step 7

Place half of the sliced strawberries on top of the cream.

Step 8

Cover the strawberries with a second layer of graham crackers.

Step 9

Top the second layer of graham crackers with the remaining cream mixture and sliced strawberries.

Step 10

Cover with plastic wrap and refrigerate for at least 3 hours and up to overnight.

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