Strawberry Peach Keto Cheesecake Fluff - Diabetic Recipes

Looking for a low-carb treat? The Strawberry Peach Keto Cheesecake Fluff is perfect for your keto journey. Indulge without the guilt! Learn more!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.

Step 2

Add the powdered erythritol (or monk fruit sweetener), vanilla extract, and lemon juice. Mix until fully combined.

Step 3

In a separate bowl, whip the heavy cream until stiff peaks form.

Step 4

Gently fold the whipped cream into the cream cheese mixture in three parts, being careful not to deflate the whipped cream. Set aside.

Step 5

Step 2 Prepare the Fruit Layer

Step 6

Dice the strawberries and peaches into small, bite-sized pieces.

Step 7

Step 3 Assemble the Fluff

Step 8

In serving bowls or glasses, start by layering the cheesecake mixture on the bottom.

Step 9

Add a layer of the diced strawberries and peaches on top of the cheesecake layer.

Step 10

Repeat the layers, finishing with a dollop of cheesecake fluff on top.

Step 11

Step 4 Garnish and Serve

Step 12

Top with optional garnishes like sugar-free whipped cream, chopped nuts, or keto granola for added texture and flavor.

Step 13

Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

Step 14

Tips for Success

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