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Ingredients
24 servings
1 lbpeanuts
Spanish
1 lbcashews
12 ozRice Chex
box
12 ozCorn Chex
box
12 ozKix Cereal
12 ozCheerios
box
1 lbstraight pretzels
broken or mini pretzels
1 lbbutter
3 cupssalad oil
I used olive oil
4 teaspoonscelery salt
4 teaspoonssavory leaf
4 teaspoonsseason-all salt
4 teaspoonsgarlic powder
2 teaspoonsonion powder
3 teaspoonschili powder
2 teaspoonsworcestershire
Instructions
Step 1
Preheat oven to 250°
Step 2
Mix peanuts, cashews, Rice Chex, Corn Chex, Kix, Cheerios and pretzels in 15+ quart pan.
Step 3
Melt butter in medium size bowl. Add salad oil, spices and Worcestershire.
Step 4
Keep spice mixture well stirred. Spices settle quickly.
Step 5
Pour spice mixture over cereal and stir gently.
Step 6
Bake for 1 hour 30 minutes. Stir every 20 minutes.
Notes
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