By delicious. magazine
Rarebit stuffed gougères
Think profiterole meets welsh rarebit and you get these oozy, boozy and very cheesy gougères. Serve as indulgent canapés for a party.
Updated at: Thu, 25 Dec 2025 08:38:08 GMT
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Ingredients
0 servings
100gplain flour
cayenne pepper
small
85gunsalted butter
3eggs
medium, free-range, lightly beaten
parmesan
or vegetarian alternative, to top
300gstrong cheese
grated, we used cheddar and lincolnshire poacher
1 ½ tspenglish mustard
3 shakestabasco
worcestershire sauce
biona worcester sauce is vegetarian
4egg yolks
medium, free-range
120mlbeer
good quality, or cider
Instructions
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