Hard Candy
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
3 ¾ csugar
1 ¼ clight corn syrup
1 cwater
candy flavor
to taste, cinnamon preferred, usually about a cap full
food coloring
powdered sugar
optional
Instructions
Step 1
Heat sugar, water and corn syrup on medium high, stirring continuously until mixture reaches approximately 305 degrees or "Hard Crack" on a candy thermometer.
Step 2
Remove from heat, stir in flavor and food coloring, then pour into greased 9x11 pan. Let cool completely, then crack with a hammer.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
