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Ingredients
10 servings
Instructions
Step 1
Preheat oven to 325
Step 2
Mix butter, flour, pinch of salt and 1 cup pecans. press mixture into a 9x13 baking dish.
Step 3
Bake 25 minutes. Remove and let it cool completely.
Step 4
Mix cream cheese, powdered sugar until smooth. Fold in 8 oz cool whip and mix until blended.
Step 5
Press mixture into the cooled pie crust.
Step 6
Mix chocolate pudding mixes and 3 cups milk until smooth.
Step 7
Pour chocolate pudding over cream cheese mixture and spread evenly.
Step 8
Spread 8 oz cool whip over chocolate pudding evenly. Top with 1/2 cup pecan
Notes
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