Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories609.5 kcal (30%)
Total Fat38.8 g (55%)
Carbs56.6 g (22%)
Sugars40.9 g (45%)
Protein7.1 g (14%)
Sodium478.3 mg (24%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 325
Step 2
Mix butter, flour, pinch of salt and 1 cup pecans. press mixture into a 9x13 baking dish.
Step 3
Bake 25 minutes. Remove and let it cool completely.
Step 4
Mix cream cheese, powdered sugar until smooth. Fold in 8 oz cool whip and mix until blended.
Step 5
Press mixture into the cooled pie crust.
Step 6
Mix chocolate pudding mixes and 3 cups milk until smooth.
Step 7
Pour chocolate pudding over cream cheese mixture and spread evenly.
Step 8
Spread 8 oz cool whip over chocolate pudding evenly. Top with 1/2 cup pecan
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