Cajun Corn Ribs with Cajun Ranch Dipping Sauce

Have you tried this corn rib trend? I have seen it all over social media the last few months so I decided to give it a try. If you are a corn lover like I am, you would love this recipe. I grilled my corn but you could also air fry them. I served them with a Cajun ranch dipping sauce which took this dish to the next level. It can be difficult to cut the corn into fourths so make sure to have a very sharp knife.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut each cob of corn into quarters. I found that the tall and slender cobs of corn were easier to cut than a wider ear of corn

Step 2

In a small bowl, add melted butter, garlic, hot sauce, Rajun Cajun seasoning and paprika and whisk until combined.

Step 3

Pour 3/4 of the butter on top the corn and grill the corn ribs until tender. For some extra kick, Sprinkle more Rajun Cajun seasoning on top. (optional)

Step 4

Grill the corn ribs until tender. Drizzle remaining cajun butter on top and garnish with cilantro.

Step 5

Add Mayo, sour cream, and buttermilk to a bowl and whisk until well combined. Add seasonings and whisk well. Refrigerate until ready to serve.