Easy Cajun Alfredo

Easy Cajun Alfredo sauce is made by tossing pasta in a creamy, cheesy sauce that’s favored with Cajun seasoning for bold and zesty kick.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet melt the butter and sauté the chopped onion and garlic until soft.

Step 2

Slowly pour in the vegetable broth and heavy cream. I like to microwave the heavy cream for about 15-20 seconds to take the chill off first.

Step 3

Season the sauce with salt, pepper, garlic powder and (Slap ya Mama) Cajun seasoning.

Step 4

Stir the seasoning into the sauce and let it simmer on low for about 5 minutes stirring occasionally.

Step 5

Stir in the parmesan cheese.

Step 6

Add the fresh parsley and cream cheese and whisk it into the sauce until it melts into it.

Step 7

Taste and re season the sauce (if needed) and add the cooked pasta.

Step 8

Toss the pasta into the sauce until it’s evenly coated, serve warm and enjoy!

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