Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories139 kcal (7%)
Total Fat1.8 g (3%)
Carbs26.1 g (10%)
Sugars10.6 g (12%)
Protein5.1 g (10%)
Sodium296.1 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Mix all ingrediants together then roll out on the counter like biscuit dough. Cut into circles and bake at 350 for 20 minutes.
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