Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories418.2 kcal (21%)
Total Fat21.4 g (31%)
Carbs54.8 g (21%)
Sugars31.6 g (35%)
Protein3.5 g (7%)
Sodium555.2 mg (28%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Grease pan and arrange all 10 cinnamon rolls
Step 3
Melt butter and mix in brown sugar and cinnamon until combined
Step 4
Pour heavy whipping cream around cinnamon rolls. (Getting cream on top of the rolls is fine)
Step 5
Pour butter mixture over top of cinnamon rolls
Step 6
Cover pan with tin foil and bake for 30 minutes
Step 7
Optional: mix included icing with cream cheese frosting. Drizzle icing over top of cinnamon rolls once done
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