Winter Vegetable Gratin

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

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Step 1

Bring a large saucepan of water to the boil. Add in the Brussels sprouts, leeks and cabbage, bring back to the boil and cook for 4-5 minutes. Drain vegetables in a colander and refresh under cold water. Leave to drain.

Step 2

Preheat oven to 200°C/400°F/Gas Mark 6.

Step 3

Melt the butter in a pan over a low-medium heat. Stir in the flour to form a paste and cook for 2 minutes.

Step 4

Pour in the milk a little at a time, and continue stirring until a thick, smooth sauce forms. Add in the salt, pepper, nutmeg and mustard and stir to combine. Add in half the grated cheese and stir again until melted and combined.

Step 5

Place the drained vegetables into an oven-proof casserole dish. Pour over the sauce and mix. Sprinkle the rest of the cheese on top, followed by the breadcrumbs.

Step 6

Place the dish in the centre of the oven for 30 minutes until golden brown on top.

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