Twice Baked Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F

Step 2

Wash and dry potatoes. Prick skin with a fork. Brush each potato with a bit of olive oil to help crisp the skin. Place on a baking tray.Bake for 40-45 minutes or until tender. Cool till room temperature.

Step 3

Slice the potato lengthwise about 1/3 of the way down from the top. Scoop out filling, leaving about 1/4″ wall around the inside. In a bowl, mash the filling with a fork. Add butter, sour cream, half of the sour cream, salt and pepper and half the chives. Mix well.Add enough milk to make the filling

Step 4

light and fluffy. Spoon filling into the potatoes.

Step 5

Place filled potatoes onto a baking sheet. Top each one with the remaining cheese. Bake at 350F for about 20 minutes until heated through and cheese has melted.

Step 6

Sprinkle with remaining chives and serve