SUGAR FREE CHEESECAKE KETO MOUSSE FLUFF

Updated at: Thu, 17 Aug 2023 00:16:50 GMT

Step 1

Beat cream cheese until smooth.

Step 2

Mix in erythritol, stevia, vanilla, and lemon extract until well combined.

Step 3

In separate bowl, beat heavy cream with mixer until stiff peaks form.

Step 4

Fold half of the whipped cream into cream cheese mixture until well incorporated. Fold in the other half of the whipped cream.

Step 5

Beat with an electric mixer on high until light and fluffy.

Step 6

Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired.NotesThe recipe can be doubled to use as a pie filling.If replacing powdered erythritol with a regular powdered sweetener, omit the stevia or cut back on the sweeteners.It’s not essential to fold the whipped cream into the cream cheese mixture. It can be added and then whipped in with an electric mixture.

Step 7

Serving: 0.5cup | Calories: 269kcal | Carbohydrates: 2g | Protein: 3g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 136mg | Potassium: 81mg | Sugar: 1g | Vitamin A: 1090IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.1mg

Step 8

Additional Info

Step 9

Net Carbs: 2 g | % Carbs: 3 % | % Protein: 4.6 % | % Fat: 92.4 % |

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