Grandma’s Cherry Pie

*4 CANS OF CHERRIES for the large pie dish*

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Step 1

Preheat oven to 425 degrees with a cookie sheet inside so that it gets hot for the pie to bake on.

Step 2

Roll the bottom crust into a pie pan (use a premade or homemade crust). Pre-bake crust for 5-6 minutes.

Step 3

Drop 1 tbsp butter into a saucepan and add sugar, flour, a squeeze of lemon, a few drops of almond extract and a touch of cinnamon. Cook until it thickens a bit.

Step 4

Gently fold mixture into the cherries (without breaking them).

Step 5

Let the filling cool before you put it in the pie shell to bake it…. Important! .

Step 6

Brush your pie crust with egg white wash and pour your cooled cherry mixture into the shell.

Step 7

Make the crumb topping. This should be blended with a fork or pastry blender, not the food processor. Mix into a crumble and sprinkle on top of the pie filling.

Step 8

Bake on the hot cookie sheet for 40-50 minutes.