My Style Vermont Banana- Cornmeal Cookies

Updated at: Wed, 16 Aug 2023 23:56:06 GMT

Step 1

* 2-1/2 cups all-purpose flour * 1 cup yellow cornmeal * 1 teaspoon baking powder * 1/2 teaspoon salt * 1 teaspoon ground cinnamon * 1/4 cup granulated sugar *1/2 teaspoon ground cinnamon

Step 2

Directions: Heat oven to 375°.

Step 3

Grease cookie sheet.

Step 4

Beat brown sugar, 1/2 cup

Step 5

granulated sugar,

Step 6

the butter, banana and egg in large bowl with electric mixer on medium speed, or mix with spoon.

Step 7

Stir in flour, cornmeal, baking powder, salt and 1 teaspoon cinnamon.

Step 8

(If dough is too soft to shape, cover and refrigerate about 2 hours

Step 9

or until firm.

Step 10

Mix 1/4 cup granulated sugar and 1/2 teaspoon cinnamon.

Step 11

Shape dough into 1 1/4-inch balls.

Step 12

Place about 3 inches apart on cookie sheet.

Step 13

Flatten slightly in crisscross pattern with fork dipped into cinnamon-sugar mixture.

Step 14

Bake 10 to 12 minutes or until light brown.

Step 15

Immediately remove from cookie sheet to wire rack

Step 16

**I added 1Tsp. Vanilla extract**

Step 17

(Servings depends on size of cookies)

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