Keto Strawberry Cream Cheese Cobbler - Keto Recipes

Name: Keto Strawberry Cream Cheese Cobbler - Keto Recipes
Cuisine: American
Ingredients: INGREDIENTS; ½ cup almond flour; ½ cup butter, unsalted softened; ½ cup erythritol low carb sweetener; 2 eggs medium; 1 teaspoon vanilla extract; ½ teaspoon baking powder; ¼ teaspoon salt; 4 oz cream cheese cut into small pieces; 8 strawberries cut into halves

10 steps

Updated at: Wed, 16 Aug 2023 17:35:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1646 kcal (82%)

Total Fat162.2 g (232%)

Carbs118.9 g (46%)

Sugars13.6 g (15%)

Protein30.7 g (61%)

Sodium1319.6 mg (66%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupalmond flour

½ cupbutter

unsalted softened

½ cuperythritol sweetener

low carb

2eggs

medium

1 teaspoonvanilla extract

½ teaspoonbaking powder

¼ teaspoonsalt

4 ozcream cheese

cut into small pieces

8strawberries

cut into halves

Instructions

Step 1

Preheat the oven to 190C/380F

Step 2

In a bowl mix the butter and erythritol together until smooth

Step 3

Beat in the eggs and vanilla extract

Step 4

Add the almond flour, salt and baking powder until you have a smooth batter.

Step 5

Pour the batter into a baking dish.

Step 6

Place the strawberries on top of the batter.

Step 7

Scatter the cream cheese pieces over the top.

Step 8

Cover the baking dish with foil and bake for 45-50 minutes until firm and golden. Remove the foil after 25 minutes of baking. ( The crust rises up and around the fruit, but fruit may peek out of top).

Step 9

Eat and enjoy!

Step 10

NOTES

View on ketogenic.cookingpoint.net

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