Chocolate-Fudge Pecan Pie

Name: Chocolate-Fudge Pecan Pie
Cuisine: American
Ingredients: 1 1/2 cup - All purpose flour; 1/2 teaspoon - Salt; 2 Tablespoons - Sugar; 1 1/2 cup - Oil; 3 1/2 Tablespoon - Milk; 1/4 Cup - All purpose Flour; 1/4 Cup - Cocoa Power; 1 Cup - Sugar; 2 Beaten Eggs; 1 teaspoon- Vanilla Extract; 1 Melted Stick - Butter; 1 Cup - Pecans; 1/2 cup white or semi-sweet chocolate chips (Optional)

1 step

Updated at: Thu, 17 Aug 2023 09:49:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6386.8 kcal (319%)

Total Fat517.4 g (739%)

Carbs422.2 g (162%)

Sugars233.1 g (259%)

Protein49.8 g (100%)

Sodium1331.6 mg (67%)

Fiber22.3 g (80%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupAll purpose flour

½ teaspoonSalt

2 TablespoonsSugar

1 ½ cupOil

3.5 TablespoonMilk

0.25 CupAll purpose Flour

0.25 CupCocoa Power

1 cupsugar

2eggs

beaten

1 teaspoonVanilla Extract

1Stick Butter

Melted

1 CupPecans

½ cupwhite chocolate chips

or semi-sweet, Optional

Instructions

Step 1

Crust: Combine flour, sugar, salt, oil, and milk. Add more flour a little at a time if too wet. Spread into pie pan. Pre-Bake crust for 5-10 minutes at 375 F. Filling: Combine flour, cocoa powder, sugar, vanilla, and beaten eggs. After combined... add melted butter and pecans. Optional: white or semi-sweet chocolate chips. Put filling into slightly baked pie crust. Bake for 45 minutes to 1 hour at 325 F; or until no chocolate mixture comes up with the poke test. Allow to cool. Add whipped cream or vanilla ice cream, if desired.

Notes

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