No bake Strawberry Sponge Cake

This dessert takes 15 minutes to prep and it’s absolutely mouthwatering!!! Layers and layers of deliciousness, topped with fresh Strawberries & your favourite chocolate 😋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the Thickened Cream, Vanilla Essence and Sugar in a bowl and beat until firm peaks form.

Step 2

Dip the Sponge Fingers in Milk then layer them in a baking pan.

Step 3

Layer 1/3 of the Whipped Cream on top, then add a drizzle of Strawberry syrup and spread it out. (Preferably the Hershey’s Brand)

Step 4

Repeat the process two more times: Dip the Sponge Biscuits in Milk, layer them on top of the cream, drizzle strawberry syrup and spread it out evenly.

Step 5

Use a fork to decorate the last layer by creating lines to combine the cream and syrup.

Step 6

Top with strawberries and Chocolate.