By Boushra Ali
No bake Strawberry Sponge Cake
6 steps
Prep:15min
This dessert takes 15 minutes to prep and it’s absolutely mouthwatering!!! Layers and layers of deliciousness, topped with fresh Strawberries & your favourite chocolate 😋
Updated at: Thu, 17 Aug 2023 09:01:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories316.6 kcal (16%)
Total Fat19.1 g (27%)
Carbs30.6 g (12%)
Sugars6.8 g (8%)
Protein7 g (14%)
Sodium106.5 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine the Thickened Cream, Vanilla Essence and Sugar in a bowl and beat until firm peaks form.
Step 2
Dip the Sponge Fingers in Milk then layer them in a baking pan.
sponge fingers400gStep 3
Layer 1/3 of the Whipped Cream on top, then add a drizzle of Strawberry syrup and spread it out. (Preferably the Hershey’s Brand)
strawberry syrupStep 4
Repeat the process two more times: Dip the Sponge Biscuits in Milk, layer them on top of the cream, drizzle strawberry syrup and spread it out evenly.
Step 5
Use a fork to decorate the last layer by creating lines to combine the cream and syrup.
Step 6
Top with strawberries and Chocolate.
