By Carlena Davis
Pink Hot Chocolate
4 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 02:37:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
20
High
Nutrition per serving
Calories1016 kcal (51%)
Total Fat86.1 g (123%)
Carbs49.7 g (19%)
Sugars50.1 g (56%)
Protein15.1 g (30%)
Sodium181 mg (9%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. In a saucepan, add white chocolate chips, heavy cream, milk, condensed milk, and vanilla extract.
Step 2
2. Heat on medium until melted. Stir occasionally.
Step 3
3. Add food coloring to the hot chocolate until desired shade of pink.
Step 4
4. Top with whipped cream and Valentine’s Day Sprinkles.
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