Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Cook time: 11 min
Total time: 11 min
Cuisine: American
Ingredients: 3 cups All Purpose Flour; 2 Tsp CinnamonPlus; 1 Tablespoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup brown sugar; 1 cup Sugar; 1 cup vegetable oil; 15 oz. can of pumpkin; 2 large eggs; 1 teaspoon vanilla extract; 8 oz. package of cream cheese, softened; 1 stick of unsalted butter, room temperature; 16 oz. package of powdered sugar; about a capful of vanilla extract; a pinch of cinnamon (to taste)

5 steps

Cook:11min

Súper easy and full of fall flavors

Updated at: Thu, 17 Aug 2023 06:37:56 GMT

Nutrition balance score

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Ingredients

14 servings

3 cupsall purpose flour

2 TspCinnamonPlus

1 tablespooncinnamon

1 teaspoonbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

1 cupbrown sugar

1 cupsugar

1 cupvegetable oil

15 ozcan pumpkin

2eggs

large

1 teaspoonvanilla extract

8 ozcream cheese

softened

1 stickunsalted butter

room temperature

16 ozpowdered sugar

vanilla extract

cinnamon

to taste

Instructions

Step 1

Preheat oven to 350 degrees.

OvenPreheat

Step 2

Beat together brown sugar, sugar, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined.

Step 3

Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 minutes and cool on a rack.

Step 4

Cream Cheese Filling

Step 5

Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece.