Marge Bertram Popcorn Balls

Name: Marge Bertram Popcorn Balls
Cuisine: American
Ingredients: 1/4 cup butter or margarine; 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows; 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin, or any flavor; 3 qt. (12 cups) popped popcorn

3 steps

Updated at: Wed, 16 Aug 2023 18:52:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2430 kcal (121%)

Total Fat88 g (126%)

Carbs406.8 g (156%)

Sugars248.3 g (276%)

Protein23.7 g (47%)

Sodium1924.5 mg (96%)

Fiber15.6 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupbutter

or margarine

10.5 ozminiature marshmellows

1 pkglime flavor gelatin

or any flavor

3 qtpopped popcorn

Instructions

Step 1

Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Add dry gelatin mix; stir until blended.

Step 2

2 Add to popcorn in large bowl; toss to coat.

Step 3

3 Shape into 16 balls with greased or moistened hands. Cool completely.