Greek Yogurt Berry Cheese Cake

Name: Greek Yogurt Berry Cheese Cake
Cuisine: American
Ingredients: 1 1/2 cups cereal (Fiber One Original); 3 tbsp canola oil; 1 3/4 cups plain Greek yogurt, room temperature1 (2% preferred); 1/3 cup pasteurized egg whites; 1/2 tablespoons lemon juice or orange juice; 1 tbsp Honey; 1/2 cup berries

5 steps

Updated at: Wed, 16 Aug 2023 19:50:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories102.9 kcal (5%)

Total Fat6.5 g (9%)

Carbs7.7 g (3%)

Sugars2.2 g (2%)

Protein4.8 g (10%)

Sodium26.8 mg (1%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Instructions

Step 1

Preheat oven to 350ºF, prepare water bath pan and wrap 9″ springform pan tightly with foil; set aside.

OvenPreheat

Step 2

Make crust: In a medium bowl combine graham cracker crumbs with canola oil; stir until thoroughly mixed. Press evenly into bottom of 9″ or 10″ springform pan, use back of measuring cup to flatten. Bake for 8 minutes; remove from oven to cool before wrapping edges/bottom tightly in foil. Reduce oven temperature to 325ºF

Step 3

Make cheesecake filling: Meanwhile prepare the cheesecake filling. Using the paddle attachment of stand mixer or electric hand mixer, beat together greek yogurt, egg whites, lemon juice, and honey until completely smooth.

Step 4

Spoon the cheesecake filling into the crust. Refrigerate for 2-3 hours until the cheesecake is set.

Step 5

When ready to serve, slice berries into halves, add as topping.