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Ingredients
10 servings
BARS
4eggs
large
1 cupvegetable oil
2 cupsgranulated sugar
15 ozcan pumpkin puree
2 cupsflour
2 tspbaking powder
1 tspbaking soda
½ tspsalt
2 tspground cinnamon
½ tspground ginger
½ tspground cloves
½ tspground nutmeg
cream cheese frosting
½ cbutter
softened
8 ozcream cheese
pkg, softened
4 cpowdered sugar
2 tspvanilla extract
⅓ cmilk
Instructions
Step 1
Preheat your oven to 350°.
Step 2
In a large bowl, mix the eggs, oil, sugar, and pumpkin.
Step 3
Add the dry ingredients into the pumpkin mixture and mix until well combined.
Step 4
Pour into a greased and floured half sheet pan (12"x18").
Step 5
Bake at 350° for 25 to 30 minutes until a toothpick comes out clean from the center. Cool.
Step 6
Meanwhile, in a large bowl, beat the cream cheese and butter until smooth. Add the remaining ingredients and continue beating until smooth. Spread evenly over the cooled bars.
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