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Ingredients
10 servings
BARS
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4eggs
large
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1 cupvegetable oil
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2 cupsgranulated sugar
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15 ozcan pumpkin puree
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2 cupsflour
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2 tspbaking powder
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1 tspbaking soda
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½ tspsalt
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2 tspground cinnamon
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½ tspground ginger
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½ tspground cloves
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½ tspground nutmeg
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cream cheese frosting
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½ cbutter
softened

8 ozcream cheese
pkg, softened
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4 cpowdered sugar
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2 tspvanilla extract
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⅓ cmilk
Instructions
Step 1
Preheat your oven to 350°.
Step 2
In a large bowl, mix the eggs, oil, sugar, and pumpkin.
Step 3
Add the dry ingredients into the pumpkin mixture and mix until well combined.
Step 4
Pour into a greased and floured half sheet pan (12"x18").
Step 5
Bake at 350° for 25 to 30 minutes until a toothpick comes out clean from the center. Cool.
Step 6
Meanwhile, in a large bowl, beat the cream cheese and butter until smooth. Add the remaining ingredients and continue beating until smooth. Spread evenly over the cooled bars.
Notes
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