Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oven to 325°. Grease an 8" x 8" baking pan with butter. Line the pan with parchment paper; grease the paper. Set pan aside.

Step 2

2. Melt butter and chocolate together in a 2-quart saucepan over low heat, stirring constantly with a wooden spoon. Remove pan from heat and stir in the sugar.Add the eggs and vanilla; stir until the batter is smooth.Add walnuts and flour and stir until incorporated.

Step 3

3. Pour batter into baking pan and spread evenly. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Let brownies cool for at least 2 hours. Cut and serve.