By Patricia Sitler
Crumb Cake
8 steps
Prep:20minCook:40min
Tricia's delicious Crumb Cake!
Updated at: Thu, 17 Aug 2023 05:34:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
50
High
Nutrition per serving
Calories539.6 kcal (27%)
Total Fat26.9 g (38%)
Carbs70.9 g (27%)
Sugars41.3 g (46%)
Protein5.6 g (11%)
Sodium221.6 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
2 sticksbutter
room temp, 1 stick in cake mix and 1 in crumbs
1 boxGolden Butter Recipe Cake Mix
plus ing. on box
1 cupwater
use qty on box for cake mix
3eggs
use qty on box for cake mix
2 sticksmargarine
room temp, both sticks for crumb topping
1 tablespooncinnamon
1 tablespoonvanilla extract
4 cupsflour
⅔ cupslight brown sugar
firmly packed
⅔ cupssugar
Instructions
Step 1
Mix cake according to directions (using 1 of the sticks of butter).
Step 2
Bake 20 minutes at 375º. Remove from oven and lower oven temp. to 350º.
Step 3
While the cake is in the oven prepare the crumbs
Step 4
In a glass bowl soften the butter and margarine by putting it in the microwave on defrost for about 1 minute. (don’t melt the butter & margarine all the way or you’ll have greasy crumbs).
Step 5
Add the cinnamon and vanilla and blend together (a whisk works well).
Step 6
Add to butter mixture. Blend ingredients together first using a spatula and then your hands to form crumbs. Put crumbs on the cake by squeezing and dropping crumbs onto the cake keeping the crumb fairly large.
Step 7
Bake another 20 minutes at 350º. Let cool.
Step 8
Shake confectionery sugar on the cake before serving. *Best when made the day before. Put the confectionery sugar on the same day you’re going to serve it.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
