By Classico Kitchen
Layered Pesto and Red Pepper Dip
3 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 09:04:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
2
Low
Nutrition per serving
Calories72.8 kcal (4%)
Total Fat5.3 g (8%)
Carbs4.5 g (2%)
Sugars2.4 g (3%)
Protein2.8 g (6%)
Sodium144.7 mg (7%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Blend peppers and 1/2 of reduced-fat cream cheese in blender until well blended, stopping occasionally to scrape down side of blender.
Step 2
Mix remaining reduced-fat cream cheese, pesto and milk; spread onto small serving plate. Top with pepper puree.
Step 3
Refrigerate 1 hour.
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