Layered Pesto and Red Pepper Dip

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Blend peppers and 1/2 of reduced-fat cream cheese in blender until well blended, stopping occasionally to scrape down side of blender.

Step 2

Mix remaining reduced-fat cream cheese, pesto and milk; spread onto small serving plate. Top with pepper puree.

Step 3

Refrigerate 1 hour.

↑Support creators by visiting their site 😊