Creamy Italian Pasta Salad

Name: Creamy Italian Pasta Salad
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup homemade mayo; 2 teaspoons Dijon mustard; 4 garlic cloves (minced); 1 teaspoon red pepper flakes; 3 teaspoons Italian seasoning; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper (plus more for serving); 3 tablespoons freshly squeezed lemon juice (about 1 ½ lemons); 3 tablespoons white wine vinegar; 12 ounces rotini or fusilli pasta (cooked according to package directions (sub gluten-free pasta)); 1 cup diced small red bell pepper (about 1 small pepper); ½ cup finely diced shallot (about 1 large shallot); ½ cup sliced black olives; 1 cup diced hard uncured salami; 1 cup diced mozzarella (omit for dairy-free); ¼ cup finely chopped parsley; ½ cup thinly sliced basil leaves; Kosher salt (to taste)

Creamy Italian Pasta Salad

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