Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories163.1 kcal (8%)
Total Fat1.3 g (2%)
Carbs34.8 g (13%)
Sugars18.9 g (21%)
Protein3 g (6%)
Sodium17.1 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Make sure all ingredients are in room temp. Mix all ingredients except SP and mix with speed 4 (stand mixer) for 5 minutes
Step 2
Add SP. Mix for 10 minutes until white, thick, and reach ribbon stage
Step 3
Divide batter and add coloring or flavors as desired.
Step 4
Fill the cup until full (no space)
Step 5
Heat the steamer until smoky. Water should be around 2 finger-joints. Steam the cake for 15 mins with high heat.
Step 6
If cooking in batches, ensure to add more water after the previous steam is done
Notes
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