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By BBC Good Food
Winter berry & white chocolate pots
Instructions
Prep:40minCook:30min
Make these pretty pots ahead of time for a stress-free dessert at Christmas. You can keep them in the fridge for up to three days before serving
Updated at: Mon, 11 Nov 2024 16:13:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
49
High
Nutrition per serving
Calories1141 kcal (57%)
Total Fat82.2 g (117%)
Carbs88.4 g (34%)
Sugars64.6 g (72%)
Protein6.8 g (14%)
Sodium76 mg (4%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

pomegranate seeds
to serve
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100mldouble cream
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200gwhite chocolate
chopped
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2lemons
large, zested

300gmixed frozen berries
defrosted

150gfrozen raspberries
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2 Tbsplemon juice
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600mldouble cream
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160ggolden caster sugar
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100gunsalted butter
softened
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50ggolden caster sugar
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135gplain flour
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50gpistachios
finely chopped, plus extra to serve
Instructions
View on BBC Good Food
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Notes
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Sweet