Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories407.1 kcal (20%)
Total Fat18.9 g (27%)
Carbs62.4 g (24%)
Sugars33.1 g (37%)
Protein3.3 g (7%)
Sodium369.7 mg (18%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Start by preheating your oven to 350. Spray bundt pan with nonstick spray (make sure to spray very well)and add melted butter and brown sugar to the bottom of the bundt pan. Cut the pineapple rings in half and alternate around the bundt with the cherries and set aside. For the cake combine the yellow cake mix and the pudding mix. add pineapple juice, oil, and eggs. Mix in a mixer or with a whisk until cake batter forms. Carefully pour batter in prepared bundt pan. Bake on a sheet pan to avoid spillage and bake 40-50 minutes or until a butter knife comes out clean. Cool 10 minutes then loosen the edges with a butter knife and flip. Cool completely before serving.
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