Baked Spinach Balls with mustard sauce

Name: Baked Spinach Balls with mustard sauce
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 10oz. frozen chopped spinach (cooked & drained); 2 c. Pepperidge Farm herbed stuffing mix; 2 onions minced; 6 eggs beaten; ¾ c. melted butter; ½ c. grated Parmesan cheese; 1 tsp. garlic salt; ½ tsp. dried thyme; 1 tsp. Pepper; 3 Tbsp. Dry mustard; 6 Tbs. sugar; ½ c. cider or wine vinegar; 2 eggs beaten

2 steps

Prep:1hCook:25min

Ideal for parties especially because can make ahead of time and freeze.

Updated at: Thu, 17 Aug 2023 12:50:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories150.9 kcal (8%)

Total Fat10 g (14%)

Carbs10.9 g (4%)

Sugars5 g (6%)

Protein5.2 g (10%)

Sodium212.8 mg (11%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

2 x 10 ozfrozen chopped spinach

cooked & drained

2 cherbed stuffing mix

¾ cbutter

½ cgrated Parmesan cheese

1 tspgarlic salt

½ tspdried thyme

1 tsppepper

3 TbspDry mustard

6 Tbssugar

Instructions

Step 1

Mix together first 9 ingredients and shape into walnut sized balls. Place on cookie sheet and freeze until firm. Put in plastic bag and freeze. When needed, place unthawed balls on cookie sheet and bake at 350º 20-25 minutes. Makes 50-60 balls.

Step 2

While baking, make mustard sauce. Mix together dry mustard, sugar, vinegar and eggs. Cook over double boiler till thick and add 2 Tbsp. butter and cool. Serve with warm spinach balls.