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Ingredients
0 servings
Instructions
Step 1
Mix water, yeast and sugar and let it stand for 10 min
Step 2
Start with flour, then add milk slowly, then butter and salt. Mix with mixer until well combined
Step 3
Add the 1st mixture. Put it in refrigerator covered with a towel so it can breathe.
Step 4
In the morning, whisk eggs with fork, baking soda and vanilla. Mix everything with the rest of the dough and cook.
Notes
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