Romanian Cozonac Recipe
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By breadflavors.com
Romanian Cozonac Recipe
Instructions
Prep:30minCook:35min
This Cozonac features a traditional walnut filling twisted inside a rich, buttery yeast dough. See the recipe notes for freezing and make-ahead instructions.
Updated at: Tue, 13 Jan 2026 09:08:07 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
387
High
Nutrition per serving
Calories6271.2 kcal (314%)
Total Fat372.4 g (532%)
Carbs611.3 g (235%)
Sugars218.5 g (243%)
Protein166.8 g (334%)
Sodium3543.2 mg (177%)
Fiber51.7 g (184%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
¼ cupwhole milk
warmed to about 110°F, 43°C
¼ cupbread flour
or all-purpose
7 gramsactive dry yeast
or instant
160gwhole milk
cold
10 gramslemon zest
zest of lemon
10 gramsorange zest
zest of 1 large orange
2egg yolks
at room temperature
8 gramssalt
½ cupgranulated sugar
390 gramsbread flour
or all-purpose, plus more as needed
½ cupunsalted butter
at room temperature
3egg whites
2 teaspoonsvanilla extract
rum, or brandy
salt
10 gramscocoa powder
sifted
20 gramsconfectioners' sugar
sifted
1 ½ cupwalnuts
roasted and chopped
210 gramspeanuts
roasted and chopped
¾ cupturkish delight
1egg yolk
Instructions
View on breadflavors.com
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