Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories386.7 kcal (19%)
Total Fat0.7 g (1%)
Carbs84.7 g (33%)
Sugars0.1 g (0%)
Protein7.6 g (15%)
Sodium5.3 mg (0%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash rice
Step 2
Add everything to cooker
Step 3
Add all the water specified, don't worry about water level. Take water 3x of rice for open cooking.
Step 4
Cook for 1 whistle (medium high flame) OR for 20 minutes open (medium low flame)
Notes
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