Almond Butter Chocolate Chip Cookies. Oh, And It's Vegan. - The Korean Vegan

Name: Almond Butter Chocolate Chip Cookies. Oh, And It's Vegan. - The Korean Vegan
Cuisine: American
Ingredients: 225 g vegan butter; 1 ice cube; 280 g all purpose flour; 3/4 tsp baking soda; 2 tsp salt; 140 g white sugar (preferably organic); 6 tbsp aquafaba (chickpea brine); 1 tbsp soy milk (or any non-dairy milk with protein); 1 1/2 tbsp vanilla extract; 140 g brown sugar; 2 tbsp almond butter; 225 g (2 bars) dark chocolate (chopped)